Architectural Services for Drive-thru Businesses

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A drive-thru business is a type of business that allows customers to buy products without parking or leaving their cars. A Drive-thru business is a replacement of Drive-in business and is now found in a massive majority of modern American fast-food chains. In Drive-thru business, speakers and microphones are used by the customers to place their orders. In most Drive-throughs, it is possible to perform both functions using one window, or else two windows with the first being utilized for payment and the second used for retrieving the order. In this article, we will discuss Drive-thru businesses in detail and architectural services for Drive-thru business.

Introduction

A Drive-thru service allows clients to purchase items without the requirement of leaving their cars. The set-up was founded in the United States in 1930 by Jordan Martin but has since implemented by other countries as well. In Drive-throughs, there is a mechanism in which cars have to create a line and move in one direction, and usually no need to park.

Drive-Thru Businesses in the US

One unique feature of US Driving culture is “Drive-thrus”.  In the US, a huge range of businesses from fast food to liquor stores are using Drive-thru Service for customer’s ease. If you’ve at any point wished to complete a task without leaving your vehicle, then the US is the perfect country to do it.

• Bank Drive-thru Service

 Only there are specific parts in the US where bank-thru services are available, such as small towns and cities. Drive-up ATMs are still useful for those with mobility issues to take out cash or deposit money. There is no need to park a car to do cash withdrawal and deposit funds.

• Pharmacy

Mostly, in colder atmospheric or a great older populace, Pharmacies with Drive-thru window services are found. This is generally meant for getting a prescription that you’ve already ordered, but not for your weekly shopping. You don’t need to wait in line behind a large group of people, but you just need to pick up your prescription.

• Fast Food

In the United States, restaurants with Drive-thru windows can exist everywhere. The only exemption might be in the center of large towns such as New York, even though they exist in the outer regions as well. From a Drive-thru window, you can get every kind of food such as Mexican food, hot dogs, ice cream, fried chicken and soon. Drive-thru for food is pretty much useful when you’re on a road trip and decided to eat in a car.

• Liquor Store

Nobody ought to consume any liquor they’ve purchased until they are out of the vehicle. On the other hand, there are some conditions when being able to get some alcoholic beverages from your car.

• Coffee Shop

Many coffee shops do not have drive-thru windows, but on the other hand, some coffee shops have only a Drive-thru service. This service is sometimes useful if you need some coffee on your way to work, or while consecutively running other errands.

Increase Drive-thru Business with Cloud Computing

Fast food restaurants are greatly dependent on their drive-thru services as they can earn much of their income from drive-thru sales. In Quick serve restaurants (QSR), modernized and efficient drive-thru process can escalate their revenue and improve client satisfaction.

Cloud-Based Wireless Vehicle Detection System

Restaurants can record the speed of service by joining wireless vehicle detection sensors with an analytical computer programming platform. This visibility permit managers to recognize where blockages occur, and it enables stores to make their drive-thru services better.

A Smart approach for Vehicle Detection and Monitoring

• • • • To identify bottlenecks that are slowing down the drive-thru line, it is necessary to connect wireless magnetometers with analytics computer programming.
      • To improve the overall performance and Sales, there must be a timer system that monitors drive-thru wait times and associate them to other stores for motivation.
      • There must be a leader board on which the wait times from each store are displayed and also reward for top stores for short wait times.

A combination of wireless sensor network with an analytical software constructs a drive-thru monitoring system to uphold a smart restaurant design. Set up a drive-thru performance system provides a platform for future expansion as the business grows.

Architectural Tips for a Drive-Thru Facility

• • • Architects offer superior design consulting services to drive-thru business owners.
    • Provide cost-effective structural systems that are constructible and can develop innovative solutions for drive-thru businesses.
    • Design an open Kitchen in restaurants, supporting “sizzling” in-store experience for drive-thru customers.
    • To speed up the drive-thru process, there must be an advancement in holding equipment for more cooking ahead and assembling to order.
    • To bring some in-store experience and freshness cues to the customers outside, a large window must be installed along with the drive-thru.

 

Inside the restaurant, environment, freshness, ornamental roof friezes, marble tiles, and transparency remain important in interior design, but for clients that line up at the drive-thru or wait at home for delivery becomes a topmost primacy. To achieve this goal, willingness, and enthusiasm to invest in new approaches to ensure a more efficient service. In a single restaurant with a single menu, there are two different operational models, one line is for the branding experience inside the store, and the other is responsible for fast, and efficient drive-thru service.

 

Conclusion

By concluding this article, it is clear that Drive-thru business allows customers to purchase their items without leaving their cars. It is a significant part of your operations that represent most of the business in the Quick Service industry. It is one of the unique features of US Driving Culture. Drive-thrus key objective is to provide quick service to its customers.